Attractive and proven unique shape has award winning results in food competitions. The QuadQue Smoker features an attractive and unique shape that channels heat and smoke around the food. Unique shape allows food to be grilled,smoked and steamed. Unique BBQ Grill shape lets you grill, smoke and steam food in one place. Heavy-duty steel construction features trendy, clean design too. Dual functionality smoker offers multiple cooking surfaces and measures up to 1370 sq inches. Ash drawer ensures easy and quick cleanup after heavy use. QuadQue’s unique shape channels heat and smoke around food

• Multiple cooking surfaces
• Heavy-duty steel construction
• Dual functionality: fireplace and grill
• Multiple cooking surfaces up to 1,370 square inches
• Unique shape allows food to be grilled, smoked and steamed
• Adding water to the included drip pan / watering pan allows food to be steamed adding moisture and flavor
• Stainless steel temperature gauge
• Burns wood or charcoal
• 6 porcelain cooking grates
• Ash drawer for easy cleanup
• Includes meat hangers for cooking or smoking
• Includes front spark guard when used as an outdoor fireplace
• Stainless steel handles

Most of us have been happy tossing a few burgers on the grill every weekend, and maybe a steak when you feel like treating yourself. It's a classic time honored tradition practiced in some form or other all over the world. Then there is barbeque. You only have to go to a BBQ competition to know how serious some people take this endeavor. The origins and the correct methods are hotly debated, and can widely vary from region to region and chef to chef. One thing for certain, the proper tools will greatly increase your chance of capturing those unforgettable taste sensations you have sampled. The Landmann QuadQue Smoker and Grill is a versatile outdoor cooker that will have you preparing classic BBQ and grilling like a pro.

All of us are familiar with cooking over a bed of hot coals. The Black Dog is very capable of handling this method of cooking. For large parties, you can fill the large smoker chamber with charcoal, just like you would in your kettle grill. If you are just cooking for a small group, you can use the smaller cooking grate on the fire box for excellent results.

Cooking with hot smoke will open a whole new world to the adventurous backyard grill master. Be prepared to explore the world of exotic marinades, dry spice rubs and top secret sauces. Slow cooking means you will never eat a dry piece of meat again. Burnt over cooked chicken will be a thing of the past. The first time you cook baby back ribs or a beef brisket that just fall apart on your plate, you will know what all the fuss is about. Cooking meat over a fire is a genetic skill that has been with us since the beginning of time. Modern man now possesses the tools to make this more than merely day to day survival. The backyard cookout can give great pleasure to the chef and the be start of a fabulous social gathering.

Cooking With A Smoker Grill

You’ve heard about the great things you can do cooking low and slow. Meat so tender it falls apart, with a taste that will drive people crazy. The main difference between a smoker and a charcoal grill is that a smoker keeps the fire away from the food. A smoker contains the fire and keeps the temperature low enough to cook meats at temperatures around 200-250 degrees. Cooking with smoke and indirect heat takes time, but the final product is worth the effort. Follow these simple directions for a successful cook out every time you fire up your Black Dog Smoker and Grill.