The Camp chef Cast Iron Ultimate Dutch Oven features a 9-1/2-quart capacity for baking turkey, chicken, roasts, and more. A center cone ensures even convection cooking and fully-cooked foods with optimal moisture levels. The Dutch oven is preseasoned, eliminating the first step for you. The seasoned finish makes this cast iron oven ready to use and easy to clean. Two tiers inside the oven facilitate a wide variety of baking and roasting. And, the dutch oven lid can double as a skillet for the ultimate in convenience. Plus, a deep dish lid increases air flow for even cooking. The grill's handy thermometer lets you check temperatures without removing lid. And, removable racks offer multi-tier cooking and smoking at its finest.

• Capacity: 9-1/2 Quarts
• Seasoned cast iron is ready to cook and easy to maintain
• Deep dish lid increases air flow for even cooking; lid doubles as a skillet or serving trivet
• Thermometer for checking temperature without removing lid
• Removable racks for multi-tier cooking and smoking

Delicious outdoor meals with gourmet flavor are quick and easy with this convenient Dutch oven. Center cone and two cooking levels for unlimited recipe possibilities. Dutch oven cooking is quickly becoming the preferred method for outdoor cooking whether in your own backyard or in the mountains. Create great meals fast. Convection-style system designed for use with propane or charcoal. Deep-dish lid doubles as cast skillet. Includes lift tool and starter booklet with sample recipes.