Cook real barbeque like the pros with indirect heat and smoke. The off set fire box keeps the temperature low in the smoke chamber for great BBQ results. Fill the smoker box with charcoal and you have a large area direct heat grill. The Landmann Black Dog Smoker and Grill is the multi purpose back yard cooker you have always wanted. You can either put the charcoal in the fire box to cook with indirect heat or you can put the charcoal on the Smoker Cchamber charcoal grate and cook by direct heat. Big and heavy-duty, the Black Dog 42 inch BBQ Grill is built for serious BBQ’ers but is easy enough to be used by anyone. Cook by smoke and indirect heat with the offset fire box or by charcoal and direct heat in the smoker chamber. Cooking Area : 601-800 Square inches.

• Heavy Duty Steel Construction
• Heavy Duty Porcelain Cooking Grates
• Crank Adjustable Charcoal Grate
• 765 Square Inch Cooking Surface In The Smoker Box
• Use the Fire Box Grill for Small Parties
• 1,020 Square" Total Cooking Surface
• 30"x19" Storage Shelf
• Heavy Duty Wheels
• Wood Handles
• Damper In Smoke Chamber
• Stainless Steel Ash Catcher
• Stainless Steel Temperature Gauge

Most of us have been happy tossing a few burgers on the grill every weekend, and maybe a steak when you feel like treating yourself. It's a classic time honored tradition practiced in some form or other all over the world. Then there is barbeque. You only have to go to a BBQ competition to know how serious some people take this endeavor. The origins and the correct methods are hotly debated, and can widely vary from region to region and chef to chef. One thing for certain, the proper tools will greatly increase your chance of capturing those unforgettable taste sensations you have sampled. The Landmann Black Dog Smoker and Grill is a versatile outdoor cooker that will have you preparing classic BBQ and grilling like a pro.

All of us are familiar with cooking over a bed of hot coals. The Black Dog is very capable of handling this method of cooking. For large parties, you can fill the large smoker chamber with charcoal, just like you would in your kettle grill. If you are just cooking for a small group, you can use the smaller cooking grate on the fire box for excellent results.

Cooking with hot smoke will open a whole new world to the adventurous backyard grill master. Be prepared to explore the world of exotic marinades, dry spice rubs and top secret sauces. Slow cooking means you will never eat a dry piece of meat again. Burnt over cooked chicken will be a thing of the past. The first time you cook baby back ribs or a beef brisket that just fall apart on your plate, you will know what all the fuss is about. Cooking meat over a fire is a genetic skill that has been with us since the beginning of time. Modern man now possesses the tools to make this more than merely day to day survival. The backyard cookout can give great pleasure to the chef and the be start of a fabulous social gathering.

Cooking With A Smoker Grill

You’ve heard about the great things you can do cooking low and slow. Meat so tender it falls apart, with a taste that will drive people crazy. The main difference between a smoker and a charcoal grill is that a smoker keeps the fire away from the food. A smoker contains the fire and keeps the temperature low enough to cook meats at temperatures around 200-250 degrees. Cooking with smoke and indirect heat takes time, but the final product is worth the effort. Follow these simple directions for a successful cook out every time you fire up your Black Dog Smoker and Grill.